HIGH TEA
at Bolton Hotel
SERVED FRIDAY, SATURDAY & SUNDAY
12 NOON - 3 PM
Join us at Bolton Hotel for a luxurious high tea in Wellington | Booking essential
PRICING
Classic High Tea | $45 per person
Includes a selection of nine sweet and savoury treats paired with your choice of a T.W.G. Tea, barista coffee or hot chocolate.
Deluxe High Tea | $55 per person
Our Classic High Tea with a glass of Cloudy Bay Pelorus Brut. Available to upgrade on the day.
Premium High Tea | $70 per person
Our Classic High Tea with an individual 200ml bottle of Moët & Chandon Imperial Brut Champagne. Available to upgrade on the day.
Children's High Tea (Under 12 years) | $22.50
Includes five items and tea can be swapped for juice.
Our children's option is available by prior arrangement, please indicate how many children are dining when making your booking.
BOOK A TABLE
Book online at the link below. 48 hours' notice is required for online bookings. For last-minute bookings please get in touch with us at [email protected] or call 04-462 3770.
Please note, menus are subject to change.
BOOKING A LARGE GATHERING?
Groups of 9 or more can be accommodated any day of the week, subject to availability and advance booking.
Please contact [email protected] or call 04-462 3770 to book.
GIFT VOUCHERS
Treat a loved one to a Classic, Deluxe or Premium High Tea.
Our vouchers can be purchased, downloaded and sent instantly.
- If not already stated and confirmed at the time of reservation, guest numbers must be confirmed 48 hours prior to arrival.
- A credit card must be provided at the time of reservation to secure the booking.
- High Tea reservations cancelled within 24 hours prior to arrival will incur a cancellation fee of 50% of the total booking.
- No-shows will be charged a cancellation fee of 100% of the total booking.
- Any significant reduction in confirmed guest numbers (25% or higher) within 24 hours prior to arrival will incur a 50% cancellation fee per person.
THE FINEST TEAS OF THE WORLD
TWG Tea, the finest luxury tea brand in the world, was established in Singapore and celebrates the year 1837 when the island became a trading post for teas, spices and fine epicurean products.